Tag Archives: high protein diet

…Guest Post: Wake Up Late? Check Out this Easy Solutions to Think Outside The Breakfast Box…

Wake Up Late? Check Out this Easy Solutions to Think Outside The Breakfast Box

nutrition-breakfast

 

 

 

 

 

 

 

 

 

 

Is breakfast a frantic grab of coffee-spilling rush as you run out the door in the morning?

Relax – skimping on the most important meal of the day is often due to lack of knowledge, not lack of time.

The past decade has seen a gigantic amount of controversy over these low-fat but high carbohydrate ‘perfect breakfasts’. Many foods could be labeled mistakenly ‘healthy’ just because they are low in fat. The reality is, if you meal fails to contain a balance of fat/carbohydrate and protein, you may hit hunger over-drive and energy slumps far before you need to.

 

The main point is that there is nothing vastly different about breakfast than any other meal, and a balanced meal contains approximately 20-30% fat, 40-50% carbohydrate and 20-30% protein. For example; you probably would not aim to eat potatoes alone for dinner, but include meat and vegetables. Eating a bagel with a slab of cream cheese with your coffee is pretty much equivalent, nutritionally speaking, as eating potatoes alone for dinner.

 

The challenge is not about subtracting from your morning bagel or cereal, it is about adding to it. Expand your dietary patterns – eat your bagel whole-grain instead of white, with an apple instead of orange juice, use low-fat nut butter or a small handful of trail mix to balance your protein count. Mix your regular Cheerio’s with some old fashioned oatmeal, mixed with real fruit, soymilk or yogurt and almonds. Top your whole-grain English muffin with some low-fat cheese, and splurge on expensive out of season fruit like melon or grapes, before enjoying a latte on the gondola. Spending money on the little things that you enjoy in your diet can help avoid over spending later on weight loss and cover-up clothes – resulting from over-eating because your palette wasn’t satisfied.

 

Smoothies are great and quick – remember that fruits contain a surprising amount of ‘good’ carbohydrates. Add yogurt, skim milk and perhaps a protein powder with fresh fruit – you have breakfast in less than two minutes! Or take eggs on multi-grain toast, (limit the butter) add spinach or sautéed vegetables and low fat cheese, with an orange or apple. If all else fails, left over dinner can be the most balanced breakfast you can have – providing it covers all the major food groups. Experts suggest a breakfast consisting of excess bread and cereal may be far too low in protein, fiber and good fat – the ingredients needed to stabilize the blood sugar and insulin levels.

 

You don’t have to eat a lot of food to make it work for you; you just have to make the right choices. Breakfast needs to be as balanced nutritionally as any other meal, so get with the modern way of eating and break your high carbohydrate/low protein breakfast habits to keep your morning blood sugar levels under control. Think quality over quantity, start your day with a good breakfast and mornings will become as high-energy as the rest of the day.

 

gpCat is a renowned fitness personality and has been named Canada’s top trainer three times by the International Sports Science Association. She is the owner of Canada’s leading weight loss retreat for women, located in Whistler, B.C.

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…infinite life fitness recipe: turkey meatballs…

turkey meatballs

When it comes to clean eating you have to find recipes that will accommodate your busy lifestyle.  the best way to do this is to prepare meals in advance that you can just grab and go!  This will allow you to have meals ready for you at home so you are not tempted to “grab something on the go” from you local fast food place.

There are SO many recipes for food items that you can make in only a short amount of time! Just think, cook a few things on Sunday evening and you will have meals that will last you all week! That is exactly what I do.  I will prepare meals that I can keep in the fridge (and I will honestly freeze the other half of the items that I cook so they will last me longer than a week if needed).  As the saying goes:

Fail to plan….Plan to fail!

Today I will share with you something that can be made in LESS THAN an hour and this meal can last you for a few days! You can make these type of meatballs with any type of ground lean meat (ground chicken, lean beef, bison, venison, or any other type of meat of your choice!

What you will need:

  • 1 package of lean ground meat (in this recipe i used 99% lean ground turkey)
  • 1 whole egg
  • 1 egg white
  • 1/3 cup of oats (you can add anywhere from NO oats to a full cup of oats.  Adding more will increase the macro-nutrients of your meal)
  • 1 tsp cilantro
  • 2 tsp of low sodium meat seasonings (Mrs. Dash is a GREAT option but McCormick and other generic brands also offer various good options as well) OR you can use any other type of spices that you would like (get creative and throw in a different variety of things)
  • You can add diced onions, peppers, tomatoes, or any other veggies that you would like!! For this batch i did not add any of those items

What you will do:

  • Set the oven to 350 degrees
  • get a cookie sheet and line it with a sheet of foil
  • Mix all of the above ingredients in a mixing bowl
  • mix all of the ingredients together
  • get a 1/3 measuring cup and scoop the mixture into the cup and slightly pat it down to get any air pockets out.
  • You can make the scoop somewhat level (this will yield 8-10 balls depending on how much you level off your scoops
  • Drop the contents of the measuring cup evenly throughout the baking sheet (make sure to spread them out somewhat so they are not directly touching each other.  You can also use a muffin tin if you do not have a cookie sheet.  Spritz the muffin pan with olive oil so they will not stick.  Just place the contents of the measuring cup in each slot in the muffin tin)
  • After all of the mixture is scooped up and evenly distributed place them in the oven.
  • It will take anywhere from 20-35 minutes for them to cook. You will have to watch them to see how quickly they start to brown on the outside and cut one to make sure they cooked thoroughly.
  • Sit and let cool
  • ENJOY!!!!

With each meal I will suggest eating 2-3 meatballs.  This will yield approximately 4-6 oz of meat per serving.  You can pair these with veggies, rice, sweet potatoes, or any other sides of your choice! In the morning I will grab a few of these, toss them in a container with some veggies and other side dishes and have a full quick meal ready for lunch (or dinner!).  You can garnish these with salsa or any other sauces that are your favorites.  As with any sauces be careful how much you drizzle on them! Some sauces pack a lot of calories so try to stick with lower calorie options to keep your meal healthy and low on calories.

Like I said previously you can get creative and add/substitute other things to this to make this dish how YOU like it.

 






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