Posts

…Happy {Healthy} Halloween Treats!…

halloween-menu-1080x675

Halloween is quickly approaching! And so is the rush to try to find treats to have at your Halloween gathering or to hand out to those little trick-or-treaters that know on your door.

I have made it know that for those that come to my door they will get a healthy snack option in their Halloween gift bag!

Here are a few great treats that you can try to create this Halloween!

The things I created:

  • Ghost Bananas
  • Little cuties pumpkins

images

  • Fruit Salsa (with home made tortilla chips)
  • Witches fingers

hqdefault

All of these options are non expensive, easy to make, and something that can be made with the help of the kids or anyone else! This could be a great activity for everyone to partake in before Halloween.

Please be sure to practice safe procedures this Halloween! Also, do not forget to keep the chocolate up and away from pets that may be allergic to it!

/by

…infinite life fitness recipe: Protein Fudge…

protein_fudge

Working towards your health and fitness goals do not require you to completely sacrifice sweet treats.  Lets be honest…who doesn’t get a sweet tooth every now and then? And yes it can be hard to ignore those sweet cravings! So what do you do?

Instead of driving yourself crazy and trying to ignore the sweet cravings you should come up with healthy AND tasty alternatives for you have when you are needing something a little sweet.  Here is a treat that I personally love to make and usually keep in my freezer just in case I need to grab something sweet.

What you will need:

  • ¾ cup peanut butter (I use Skippy natural chocolate peanut butter)
  • 1 tbsp honey
  • ¼ cup melted coconut oil
  • 3 scoops vanilla protein powder ( I chose to use 1st Phorm Vanilla Whey. Depending on the brand of protein you may need to use less or more! You will have to adjust your recipe)

What you will do:

  • heat up coconut oil and measure out 1/4 cup
  • Place all of the above ingredients into a mixing bowl
  • mix ingredients until batter is thick and sticky (I added small amounts of almond milk to get the mixture to mix and blend. I literally just added a few tablespoons)
  • Once the batter is mixed place in a freezer safe container
  • spread batter evenly into container
  • place container in freezer and allow to freeze
  • once the batter is frozen cut into even squares and enjoy!

NOTE: I stored my protein fudge in the freezer.  If thawed out it will just become runny and not thick.  Keeping it in the freezer allows it to stay in the fudge chunks.  Even though it is frozen, the fudge is very easy to bite into and chew.  It is slightly chewy and VERY yummy!

You can get creative and toss in nuts, chocolate chips, or anything else that you would like.  But remember, adding those things increase the calorie, carbs, and fat macro nutrient content in this treat.  So you want to try to limit what you add to make sure to keep it as healthy as possible.

Like I stated before, this is a great treat to keep around the house to help subdue those sweet cravings you may get. This snack is packed with an amazing taste and is high in protein.

Mix. Freeze. and Enjoy! Let me know how YOUR version of this recipe turns out!

 

/1 Comment/by

…Infinite Life Fitness Recipe: Protein Bread…

protein bread

 

If any of you are like me…you may LOVE to eat bread and bread like products.  Bread is my one weakness so once you find out the nutritional value (or the lack of nutrition) that is found in your favorite bread, it makes you cringe just thinking about indulging in more than one service size.   I had to find an alternative to help satisfy my bread craving as well as fit into my macronutrients.

What you will need:

  • 1 pack of baking bread yeast (NOT the quick rise yeast, just the regular yeast)
  • 2 cups of wheat flour
  • 1 cup (84 g) of vanilla Protein (I used 1st Phorms Vanilla Ice Cream Protein.  You can use other brands but i have found this brand to work the best for me when it comes to baking and cooking with it)
  • 1 tablespoon of wheat gluten
  • 1 tablespoon of dry milk
  • dash of salt
  • 1 tablespoon of olive oil
  • 1 tablespoon of honey (you can also use maple syrup, agave nectar, or sugar.  YOU NEED regular sugar to help feed the yeast.  It is NOT advised that you use artificial sweetener for this recipe)
  • 1 1/2 cup of water
  • Bread making machine or bread pan

What you will do:

  • the type of bread machine that I have and use  is an Oyster 2lb express bread maker 
  • Add all of the wet ingredients first!!
  • You will then add together all of the dry ingredients
  • You will make a small well in the middle of the mixture and then add the yeast (look at picture 1)proteinbread_1
  • For my settings i chose: 1.5 lb loaf & light crust.
  • I pressed the start button and just let it sit!
  • My bread maker kneaded the dough and baked it.  Once the bread was ready the machine cut off automatically.
  • I let the bread cool and then removed it from the pan and cut it up into my desired sizes.

You are more than welcome to play around with this recipe.  This is just how i learned how to make mine and it seems to work very well.  My bread is very dense yet flaky.  It is very filling for me and a great snack to grab when you are on the go!

proteinbread_2

 

 

/by