As promised here are some new recipes that you can try!

What I personally like to do is to cook a few different things over the weekend or over the duration of the week.  Then I will have several different left over meals to choose from when it is time to eat.  I like this method because it allows me to cook and try out new things as well as cook food for the week.  I know that sometimes my schedule gets kinda hectic, so it is nice to have the meals already made and waiting on me in the fridge so I can go home and grab it and go.  This method allowed me to better plan my menus and to plan a variety of food options for me.  I gave up fast food several years ago!  Yes…its true…I have not eaten any kinda if fast food in over two years and i did made the goal at first to force myself to make better meal options and to help me budget and save more money.  I calculated it and I saved over $600 a year by cutting out fast food and setting up my menus and grocery budget.

Here are some great Lunch and Dinner recipes.  I included photos that I took when I cooked these items to help you get an idea of what it looks like.  You can alter and add/take away ingredients that you do not like.  But I will have to say, these meals are very delicious!

Black Bean Soup
Prep time: 5 minutes
Cook time: 15 minutes

1/2 c chopped red onion
2 tsp olive oil
1 tsp minced garlic
3/4 tsp oregano
3/4 tsp cumin
1 can (15 oz) black beans, rinsed and drained
2 c chicken broth
1 Tbsp feta cheese

1. In a large saucepan, combine onion, oil,
garlic, oregano, cumin, and salt to taste. Cook,
stirring, over medium heat until softened, about
3 minutes. Stir in beans and broth. Reduce heat
to medium-low.
2. Cook, stirring occasionally, for 10 minutes.
Mash some beans against side of pan. Serve
sprinkled with feta and cilantro (optional).

Per serving: 205 calories, 7 g fat (2 g saturated),
447 mg
sodium, 27 g carbs, 9 g fiber, 12 g protein

Cheese & Kale Quesadillas

Prep time: 5 minutes
Cook time: 5 minutes

1/2 c fine-sliced kale leaves
1 Tbsp water
2 9-inch whole-wheat tortillas
3 Tbsp crumbled feta cheese
**I also added green peppers

1. Place kale and water in a microwavable dish.
Cover with microwave-safe plastic wrap and
cook in microwave on high until wilted, about 90
seconds. Remove plastic carefully. Drain kale and
pat dry with paper towel.
2. Heat a heavy 9-inch skillet over medium-high
heat. Place 1 tortilla in pan. Top tortilla evenly
with cheese, kale, and second tortilla. Cook,
flipping occasionally, until tortilla is toasted
and cheese melts, about 4 minutes. Cut into
4 wedges.

Per serving: 119 calories, 4 g fat (2 g saturated),
336 g mg
sodium, 22 g carbs, 2 g fiber, 5 g protein
***NOTE***  I combined the above to recipes for one meal! Here is the picture.


Tilapia Tacos
Prep time: 10 minutes
Cook time: 0 minutes

1 c coarse-crumbled leftover cooked tilapia
fillets (recipe 40)
1/4 c red onion slivers
1/4 c thinly sliced kale
1/4 c canned diced tomatoes, drained
2 Tbsp crumbled feta cheese
2 tsp olive oil
2 tsp lime juice
1/8 tsp cumin
1/8 tsp red pepper flakes
2 9-inch whole-wheat tortillas, warmed

In a mixing bowl, combine tilapia, onion, kale,
tomatoes, feta, oil, lime juice, cumin, pepper
flakes, and salt to taste. Toss. Spoon onto
tortillas. Fold tortillas in half. Cut each half into
two pieces.
 Per serving: 291 calories, 14 g fat (3 g saturated), 571 mg
sodium, 25 g carbs, 4 g fiber, 18 g protein

Stuffed Chicken Parmesan

The difference between factory farmed meats and non factory farmed meats

The difference between factory farmed meats and non factory farmed meats might seem trivial,
but that couldn’t be further from the truth. When it comes to health benefits, factory farmed meats
and non factory farmed meats are chalk and cheese. Because the conditions that factory farmed
animals live in are so poor, they become diseased, and are therefore pumped full of antibiotics
and medication, as well as very strong growth hormones in order to make the animals ready for
slaughter faster and get a better profit for the farmer. This means that some of the bugs the animals
contract become resistant even to the strongest antibiotics. Free range and non factory farmed
animals are not subjected to any of these conditions, but rather are left to graze freely, and not only
live better lives but are healthier animals themselves, and don’t carries terrible germs and infections
obtained from bad living conditions.

Image Source: http://www.realsimple.com/home-organizing/green-living/green-home-00000000056038/page3.html

Moreover, free range meat have a much lower ration of Omega 3 fats to Omega 6 fats, meaning that
it not only doesn’t cause heart attack risk to increase (like factory farmed meat does), it actually can
reduce your risk of heart attack. When all the benefits of free range meat are taken into account, the
small price difference seems minuscule compared to the quality difference.

Free range and organic meat is becoming more and more and more popular as the health risks
become known. Some free range butchers like Cannings take care to choose free range and grass
fed meats from selected Australian farms. Good butchers will adhere to meat standards Australia.

 

Notice that free range meats may be MORE expensive than farm raised meats.  If you do choose to get farm raised meats try to figure out where it comes from and investigate how they treat and process their animals.  It is always good to know where and how your food is processed.

FOOD is the MOST important part of reaching your health and fitness goal.

Below are some ESSENTIAL foods that anyone should add to their grocery list.

These are some great foods that will efficiently fuel your body before and after your workouts.

You should feed your body foods that will help it to recover and grow!

Efficiently losing weight will depend on the proper combination of a good workout PLUS a good CLEAN diet.

The Lean Green Bean offers a Foodie Pen Pal service.

What you do is sign up by contacting the blog owner (there is a form HERE that you can fill out)

Once you fill out the form, they will match you with another blogger here in the United States.  Once you find out who your match is, you will contact your Foodie Pen Pal and see if they have any food allergies, food favorites, and things that they dislike.  You also get their shipping information.

After you get that information you then go gather a small box of food (the spending limit for everyone is $15).  Once you get that box created you ship it off to your pen pal!

The person you send YOUR box to is NOT your pen pal.  You will have someone else contact you to get your information and they will send you a box of goodies.

The hardest part about this is waiting to get the box!

I was lucky and got a great lady named Kim.  She has had lapband surgery and has lost an AMAZING 97 pounds and counting!!  When we were chatting via email it was refreshing to find someone else who was on the “clean eating” path that I was on.

Kim did an AMAZING job with picking out foods for my box.  Here is a picture of what she sent me:

All of my followers know that I LOVE Quest Bar products.  She sent me their new cravings protein reeses peanut butter cups!!!!!!! They just came out and I have been DYING to try them! I will for sure do a product review on them

I also got a ton of dried fruit (which is PERFECT for me since my morning breakfast is when I have fruit and I usually have my breakfast on the go!)

She also got me some nuts, some healthy cereal, and skinny cow desserts (the caramel pecan clusters!! and yup i instantly ate those! LoL)

Kim did an amazing job with my Foodie Pen Pal box!  Not to mention I def made a new cyber friend

I highly recommend you guys try this out!  You will get to meet some great people, try some great food, and it was a lot of fun being able to participate! I look forward to participating again!

Eating the right things is SO SO SO important!

Without eating right, it can take you even LONGER to achieve your goals.

So THINK before you EAT!

• Reduced Fat
• Sugar Free
• Diet
• Fat Free
• Low Fat
• No Added Sugar

These type of words are used to help grab your attention and to help you think that they are indeed the healthier option for you. In most cases it is “healthier’ than the regular product that they sale. But is that product good for you to eat in the first place?

Reduced-Fat Peanut Butter:

Why is it good?

It contains monounsaturated fat. This is the “good” kind of fat that you can have in your diet.

Why is it bad?

Most of these types of products that are made to be “reduced fat’ are jammed packed with MORE sugar! And, in most cases this sugar is HIGHLY processed which makes it not as good for you. So how is it “reduced fat” with more sugar? great question!!

Eating an excess amount of this kind of sugar has been proven to cause tooth decay and lead to unwanted weight gain.

Bagels with Cream Cheese:

Why is it good?

This is a quick and easy meal option and is filling.  It is great to have on the go!

Why is it bad?

First of all it is just a lot of bread to consume at one time for one meal.  It has about 60 grams of carbohydrates and could also have MORE than 300 calories.  And that is without the cream cheese or jelly most people pile on top of both slices of their bagels.  Again items like this are made with the over processed flour you should shy away from and of course corn syrup.  It also has minimal nutritional value.  So it is wise to have only one 1/2 of the bagel with eggs or some other kind of substitute to increase nutritional value and to get more nutrition with your meal.

You always want to reach for the 100% whole grain or whole wheat options when it comes to bread or pasta.  It is better for you and has more nutritional value than regular “white” bread or pastas.

Granola Bars:

Why is it good?

They are packed with oats, nuts, dried fruit, and can also contain seeds.  All of these are indeed good for you! So why would you think negative about a snack containing all of these things?

Why is it bad?

Granola Bars are not as good for you because of one simple thing…the “glue” that holds the granola together to create that delicious granola bar you like to snack on. That glue is nothing more than high-fructose corn syrup.  All this does is quickly increases your blood sugar which in returns limits how you actually digest the oats and nuts and other healthier things that are in the granola bar.  Along with the high sugar content comes the high calorie count.

You can quickly substitute this for good ole cheese and crackers!

try:

1 oz cheddar cheese with Triscuits (plain of another low-calorie flavor)
and this packs  a whopping  150 calorie snack!

Yogurt cups with the fruit or granola in the bottom: Pretzels

Why is it good?

Yogurt is high in nutrients.  It also contains active cultures which are great for digestion and your immune system.

Why is it bad?

Despite the high calorie count, this too is packed full of sugar! And yes that preserved fruit in the high fructose corn syrup mixture is not any better for you either.

Try plain yogurt with you favorite FRESH fruit (or thawed out frozen fruit that was not preserved in syrup).  It is a healthier options not to mention cuts down the calorie count dramatically!

Pretzels:

Why is it good?

It is a healthier option that potato chips.  Not to mention that there is a low-fat content in each serving size.

Why is it bad?

These are nutritionally empty! They don’t have a big nutritional value at all. Not to mention all the sodium that is packed into the salty seasoning covering every small piece of the pretzels. Not to mention it too is made of the over processed flour that should be limited in your diet.

Try to find a whole wheat or whole grain option.  You can also substitute pretzels for other things such as vegetable, fruits, or even a handful of nuts.

With the help of this article, I hope this gave you an insight on some food to watch out for the next time you go to the grocery store to buy your food.

Stay tuned for part two! There are dozens of food on grocery store shelves masked as “low-fat” or “healthy” when they indeed are not as healthy as you think they are.

I suggest try them out first, then if you like them, double the ingredients and make more so you will have some in the fridge or freezer to have for lunch/dinner next week! This is a great idea for people who are busy and like the convenience of just running home and throwing something in the microwave.

Speaking of frozen food, you want to watch to see what frozen foods you do choose to buy and eat.  Some meal options are over processed and has tons of sodium and other things added and are not as healthy as you think they are for you.  The best things that are good to buy frozen are fruits and veggies (with no syrup of sugar added of course). Some people argue that they lose nutritional value, but that has not been completely proven.  It is also a cost-effective way to stack up on veggies if they are on sale.  I personally like fresh fruits and veggies the best but some veggies (like corn, okra, green beans) I will buy frozen because I can usually find them on sale and because they last longer when frozen (since I try to cook different meals each week).

Frozen meat, chicken, and seafood can sometimes be bad for you as well.  If it was baked or grilled then it should be OK.  But if it states that it has been fried, “crispy” or breaded on the package then it is probably not as healthy as you think.  Also be aware of the sodium content that is in the frozen product.  The best advice is to get these kind of things separately on your own at the store when they are on sale and put them in baggies or vacuum sealer bags and freeze them yourself.  I like to separate them out so I can grab one of a few chicken breast to thaw out and cook with and leave the other 5 in the freezer until I need them again.

What about those Lean Cuisines or Healthy Choice meals? Well some of those are OK for you.  But like listed above check the nutritional label.  Some of them are packed with sodium and other things that was added to the food before freezing.  And to be honest sometimes it is cheaper to buy the things separate and make up a few meals that contain the same things as these frozen meals.  It is indeed a healthier option and it may save you money!

Feel free to check out this article or  this article to read more about Frozen Food facts and questions other people had about freezing food.

This weeks recipes:

Herbed Rice Pilaf

Prep time: 10 minutes
Cook time: 15 minutes

3 Tbsp minced red onion
1 1/2 Tbsp minced baby carrot
2 tsp canola oil
3/4 tsp thyme
3/4 c instant brown rice
1 1/4c chicken broth

1. In a saucepan, combine onion, carrot, oil,
thyme, and salt to taste. Cook, stirring, over
medium heat until sizzling, about 2 minutes. Add
rice. Stir to coat with seasonings. Add broth.
Bring to boil. Reduce heat and cover so mixture
just simmers. Cook for 12 minutes.
2. Remove from heat and set aside for 5 minutes.
Fluff with fork.

Makes four servings.
 Per serving: 188 calories, 6 g fat (1 g saturated), 126 mg sodium, 29 g carbs, 2 g fiber, 6 g
protein
***This dish is served great with grilled some chicken or fish 



Chicken Fajitas
Prep Time:10 minutes
Cook Time: 20 minutes


1/2 c minced red or white onion
1 c  minced Mushrooms
2 tsp Olive Oil
3/4 tsp basil
1-2 c cut up chicken breast
bag of whole wheat tortillas
1. Cook chicken breast to desired liking in oven at 400 degrees
2. In sauce pan on high heat cook mushrooms, bell peppers, and onions
****Note you are allowed to add/subtract any type of veggies into your fajitas!
3. Cook veggies on high heat for just a few minutes (just to brown them)
add desired spices
5. Cut up cut chicken and add it to the veggies.
6. heat tortillas or serve fajitas on tortillas right out of the bag

Home Made NoN Fried Tortilla chips
Before:

After:

Here is a healthier option for those tortilla chip lovers out there!!

Heat oven to 350 degrees

Get whole wheat tortillas

BEFORE YOU CUT THEM brush on olive oil (Make sure to LIGHTLY cover entire front service of tortilla with olive oil)

then cut the tortilla into your desired shapes/sizes

Place pieces on a baking sheet

Choose your own type of seasonings to put on top of chips (above has salt, garlic salt, and Italian seasonings)JUST SPRINKLE IT. you do not have to make sure the chips are completely covered.

Place baking sheet in over for approximately 10 minutes

WATCH THE OVEN! THESE COOK VERY FAST AND WILL GO FROM BROWN TO BURNT IN SECONDS.  Once they are your desired golden brown take them out. Let them cool off, and place in a bag or container.

***You can add all types of seasoning to the chips to give them desired flavoring.  I have tried chile  lime to have zesty chips, or a BBQ chipotle to make BBQ chips.

Roasted Asparagus and Mushrooms

***Another option to pair with grilled chicken or fish

Prep time: 10 minutes

cook time: 15 minutes

Ingredients

• 1 bunch fresh asparagus, trimmed
• 1/2 pound fresh mushrooms, quartered
• 2 sprigs fresh rosemary, minced (optional)
• 2 teaspoons olive oil
• kosher salt to taste
• freshly ground black pepper to taste
• 1 1/2 tablespoons grated Fresh Parmesan cheese (optional)
• 3 tablespoon lemon juice (optional)